Last week we received one pound of organic buffalo meat in our CSA. We have had buffalo before but we used it in a meat sauce over some pasta and it was delicious; however, this time we decided to go for the buffalo burger. Seeing that we are now getting beautifully ripe black krim heirloom tomatoes off of our vine we decided to use big thick juicy slices on our burgers. Next we decided to use some fresh mozzarella we had for the cheese atop the buffalo. Since we had gone that far we then piled on a stack of fresh basil and drizzled some balsamic over the toasted bun and viola!! we now have caprese style buffalo burgers. They were fantastic.
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