
4.30.2009
4.29.2009
4.28.2009
something has to change
when I first started this blog, I had the grand idea of blogging about all the fantastic restaurants I would try. I would cook amazing meals multiple times of week and then photograph them and write about the experience. Well, as you can see by the dates on my posts that I have been fairly unsuccessful in my venture. That said, I have decided that I will just start posting any and everything that finds its way into my mind. I would still like to focus on food, coffee and design but perhaps start adding aspects of photography and art to the mix. I don't know, maybe this is a last grasping effort to keep this blog from falling by the wayside (as if it already hasn't) or maybe it will be the beginning of something beautiful. We shall see. Check back soon, hopefully you will find something interesting.
. bkroll @ 11:51 AM 1 comments
2.05.2009
Top Chef??

WTF, sorry for the harsh letters...but seriously WTF!!
. bkroll @ 9:41 AM 1 comments
1.30.2009
Rosemary
As some of you may know, Abs and I go to Broadway cafe every Friday morning for a cup and scone. It is sort of our reward to ourselves for getting through another work week. Anyway, last week I noticed a new scone being offered at the pastry counter, rosemary and parmesan. I usually go for the blackcurrant scone which is divinity in the form of bread but today I thought this sounded interesting (and I LOVE rosemary) so I gave it a shot. I was not disappointed, the scone did not offer the same spiritual experience as the blackcurrant version; however, I do recommend to those who share a love the herb they try it out.

. bkroll @ 7:39 AM 1 comments
1.09.2009
Architecture taste buds
At long last, the photos of Hoffman Orthodontics have been shot and processed. I hope you enjoy.
. bkroll @ 11:28 AM 0 comments
12.23.2008
My Christmas list
With only 2 days until the big day, I thought I would post a little list of wants just in case any of you out there are planning a last minute gift for me.


. bkroll @ 9:12 AM 1 comments











